Restaurant · All Day
Sea-to-Table, All Day.
Philosophy
A Table by the Sea.
Our kitchen begins with the day's catch and the garden's yield. Nothing travels far.
The Menu
Bits Of Our Menu.
Changes with the tide. Changes with the season.
Starter
Signature Sushi Roll
Salmon · Avocado · Shrimp Tempura · Fish Roe
Daily
Main
Orecchiette with Herb Purée
Pea Purée · Wild Mushroom · Basil · Edible Flower
Seasonal
Main
King Crab
Garlic · Butter · Sea Salt
Seasonal
Main
Seared Beef with Asparagus
Asparagus · Bougainvillea · Gold Leaf
Daily
The Floor
Where You Sit Matters.
Three sections, three atmospheres. Each one intentional.
Sea View
The Ionian Table.
Front-row seats to the water. The light changes every hour. So does the mood. Lunch here moves slow. Dinner goes late.
Statue View
Principotes' Court.
Framed by the estate's iconic mask. Where the art watches over lunch and the stories collect by evening.
Privé
La Terrasse.
Screened from the main floor. Four tables, no view but the one across from you. Reserved for those who came to disappear.
Reserve
Reserve
Your Table.